Many thanks to Emma, who sent in these impressive pictures of Shrewsbury cakes she has baked from our Cookbook of Unknown Ladies recipe.
What did she make of them?
“I was really pleased with how they turned out. They looked beautiful and the taste was very moreish! I love caraway, and I thought it went really well with the rosewater. However, I can imagine that if you didn’t like aniseed it would be less appealing”.
Have you given any of our Georgian recipes a try? If so, you can share your recipe results by emailing firstname.lastname@example.org or by posting a comment on the blog!