Pumpkin inspiration from a Regency kitchen
The supermarkets are full of pumpkins for Halloween. If you’re not one for jack-o’-lanterns you can still join in the fun… Here are four tasty Regency dishes from our Cookbook of Unknown Ladies, all of them perfect for using up small pumpkins or squashes: Gourds (or Vegetable Marrow) Stew Take off all the skin of six … Continue reading Pumpkin inspiration from a Regency kitchen
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