A big thank you to our reader Catherine, who has sent in these fantastic photographs of dishes she’s created from The Cookbook of Unknown Ladies.
The first picture shows her take on the Cookbook‘s 18th century gooseberry pudding. Not only does it look extremely appetising, but it also tasted great too. As Catherine told us:
“This produces an excellent tart, with the sharp taste of gooseberries enhanced by the other flavourings, none of which dominates. I found it produced a sponge-like layer on top with a more fool-like layer underneath. Only putting pastry round the sides of the dish is a neat trick to avoid a soggy bottom!”
Catherine also took the brave step of serving up our sweet ‘Spinach Tort‘ as a dessert for one of her friends:
“I rather surprised a lunch guest by serving Spinach Tart for dessert. She always says how much she likes spinach, but she’d never had it like this before. I had a bowl of strawberries in the fridge, just in case, but she happily finished off the portion of tart. She said it had a subtle flavour and she wouldn’t have realized there was spinach in it had it not been green!”
We love the look of this dish, and Catherine’s beautiful decorative pastry work really sets it off nicely!
If you, like Catherine, have been trying your hand at recipes from The Cookbook of Unknown Ladies, do get in touch! You can leave comments here on the blog, or email your cooking experiences and photos to firstname.lastname@example.org
We look forward to hearing from you…