Raspberries offer a real taste of summer, but if you’d like to enjoy them all the year round, why not try this Georgian preserving recipe?
To Preserve Rasberrys
Take aples & slice them & put them in a skilet to boyl & when thick, run them through a flannel bag. Then take an equal quantity of rasberrys & curran[t] juice with ye weight of sugar & boyl it tell it jelys. Then give yr raspberrys a boyl in it. Take them up and let them be only milk warm when you put them in yr crock.